Maple Syrup..my current weapon of choice. I have been using it a lot lately in my baking, but the other day I decided to use it in my cooking. I had some yellow squash that didn't have too much flavor on it's own, so I diced it up with some onions and sauteed it in butter. Then when the veggies were getting tender I poured on about 1/4 cup of maple syrup and cooked it till all the liquid was gone. Mmmm... that squash was delicious and even the onions and maple syrup was a good mix. I think I will have to find more ways to use the syrup. Fortunately I always have a supply of pure maple syrup that my dad makes every year.