Maple Syrup..my current weapon of choice. I have been using it a lot lately in my baking, but the other day I decided to use it in my cooking. I had some yellow squash that didn't have too much flavor on it's own, so I diced it up with some onions and sauteed it in butter. Then when the veggies were getting tender I poured on about 1/4 cup of maple syrup and cooked it till all the liquid was gone. Mmmm... that squash was delicious and even the onions and maple syrup was a good mix. I think I will have to find more ways to use the syrup. Fortunately I always have a supply of pure maple syrup that my dad makes every year.
ing the article, and more importantly, your personal experience mindfully using our emotions as data about our inner state and knowing when it’s better to de-escalate by taking a time out are great tools. Appreciate you reading and sharing your story since I can certainly relate and I think others can to
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