I have been busy trying to fix a problem with my blog. I finally was able to get rid of the double posting. I never thought I would be editing HTML code. I have learned quite a lot of things since starting this blog. I almost know what I am doing now. Sort of.
Dulce de Leche Stuffed Scones
Prep Time: 10-15 min.
Cook Time: 15 min.
Keywords: bake breakfast dessert dulce de leche scones
Ingredients (12 scones)
- 2 cups flour
- 1/3 cup sugar
- 2 tsp baking powder
- 6 tbsp cold butter
- 1/2 cup white chocolate chips
- 1/2 cup milk
- 1 egg
- 12 tsps dulce de leche
- 1 cup dark chocolate candy melt or semi-sweet chocolate chips
Preheat oven to 425 degrees.
Mix flour, sugar, and baking powder. Cut up butter and add to flour mixture. Add white chocolate chips. In a separate bowl mix egg and milk until blended and add to the flour mixture. The batter will be a dough like consistency.
Separate dough into 12 balls. Then take each ball and split in half. Add 1 tsp dulce de leche in the middle and wrap the dough around the filling. Then form the balls into triangle and place on cookie sheet. No need to be perfect.
Bake at 425 degrees for 15 minutes or until tops are golden.
When scones have cooled off, melt the chocolate according to package and drizzle over the tops. Let the chocolate set and then it's time to eat and enjoy!
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