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Candy Cane Hot Chocolate Rice Krispie Treats
Prep Time: 10-15 minutes
Cook Time: 5 minutes
Keywords: no bake snack dessert rice krispies marshmallows marshmallow bits Cool Whip
Ingredients (25 bars)
- 4 tablespoons butter
- 1 bag (10 oz.) mini marshmallows
- 1/2 cup hot chocolate mix
- 6 cups Cocoa Krispie Cereal
- 1 cup chopped, Hershey's Candy Cane Kisses
- 1 cup marshmallow fluff
- 2 cups Cool Whip
- Jet Puffed Mallow Bits in chocolate and vanilla
- candy cane sprinkles
InstructionsFor the treats
In a large sauce pan, melt butter and marshmallows over low heat. Stir until completely melted.
Remove from heat and add hot chocolate mix. Stir until completely mixed.
Then add the Cocoa Krispie cereal and chopped kisses. Mix until all is well incorporated.
Then pour the mixture into a greased 9 x 13 pan or a cookie sheet and spread it evenly with a piece of waxed paper.
Place in fridge to cool.For the topping
With a hand mixer mix the fluff and cool whip together until smooth.
Then spread evenly over the Cocoa Krispies and sprinkle with the Mallow Bits and/or candy cane sprinkles and place back in fridge.
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