Ok, just for haha's I just checked on Amazon to see if they sold dulce de membrillo and wouldn't ya know it, they do. Those guys sell everything. So there you go, if you don't have a Spanish market near you, just check out Amazon.com. They also sell dulce de batata, which is a sweet potato jam. My husband likes it, but I am not a big fan. I like membrillo or guava better. I think because they are sweeter.
Dulce de Membrillo and Brie Tartelettes
Prep Time: 15-20 min
Cook Time: 11-13 min
Ingredients (serves 12)
- 1 pkg. (1 lb) dulce de membrillo (quince jam)
- 2 pkgs. (8 oz) crescent rolls
- 1 container (15 oz) Brie cheese
Preheat oven to 375 degrees F.
Unroll the crescent dough and lay out flat without separating the triangles. Using a rolling pin, roll out the dough into rectangles and then cut into 12 squares to fit in the muffin tin.
Carefully line each of the muffin cavities with a crescent square and press into place.
Cut a slice of membrillo and a slice of Brie to fit the squares, placing the membrillo on the bottom and the Brie on top.
With the left over crescent dough cut thin strips to layer over the brie in a criss cross pattern. Four strips to each square.
Bake at 375 degrees F for 11-13 minutes or until golden brown. Let the tartelettes cool off a few minutes before removing from muffin tin. Then eat and enjoy!
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