This particular pie was one of my husband's favorite, so after we were married and living together, I asked his mom for the recipe. I had no idea what I was doing in the kitchen, so I needed all the help I could get. This pie was simple and pretty much no fail.
Ham, Cheese, and Vegetable Pie
Prep Time: 20 minutes
Cook Time: 30-35 minutes
Keywords: bake entree ham cheese vegetables
Ingredients (serves 8)
- 1 cup chopped onion
- 1 cup chopped red pepper
- 1 cup chopped tomato
- 1/2 lb. deli ham, sliced thin
- 1 can peas and carrots
- 1 cup shredded cheese (mozarella, swiss, or Italian blend)
- 1 tablespoon dried oregano
- 1 cup grated parmesan cheese
- 4 eggs
- salt and pepper to taste
- 1 box ready to bake pie crusts
- 1/4 cup milk
- 1 teaspoon sugar
Preheat oven to 350º F
Place one pie crust at the bottom of pie dish.
Spread the onions, peppers, and tomatoes evenly on the pie crust.
Slice deli ham into short strips and spread evenly oven the veggies. Then cover with peas and carrots.
Next add a layer of shredded cheese.
In a small bowl whisk together the eggs, oregano, and parmesan cheese. Add salt and pepper to taste.
Pour the egg mixture over the entire contents of the pie.
Cut slits or a small hole in the second pie crust and place on top of the pie. Crimp the edges by hand to form a seal.
Mix together the milk and the sugar. With a pastry brush, brush the top pie crust with a thin coat of the mixture.
Place pie in the oven and bake at 350º F for 30-35 minutes until the crust is a golden color.