Nutella No-Bake Cookies by What Katie's Baking and Parents Magazine Chocolate Marshmallow Meltaways.
No Bake Mochaccino Cookies
Prep Time: 15-20 minutes
Cook Time: 1 minute
Keywords: no bake dessert snack mocha cappuccino spread quick oats marshmallow fluff caramel cookie
Ingredients (30 cookies)
- 1 cup sugar
- 4 tablespoons cocoa
- 8 tablespoons (1 stick) butter
- 1/2 cup milk
- 1 cup Jif Mocha Cappuccino flavored Hazelnut Spread
- 1 tablespoon pure vanilla extract
- 3 cups quick oats
- 3/4 cup marshmallow fluff
- 1/4 cup caramel/ caramel topping
InstructionsFor the cookies
Place sugar, cocoa, butter and milk in a medium saucepan and bring to a boil over medium heat.
Boil for 1 minute.
Remove from stove top and add Jif spread, vanilla and oats. Mix until all incorporated.
Using a cookie scoop, drop by scoopful onto wax paper and let set for 1-2 minutes.
Make a well in the middle of the cookies with your finger or the back of a teaspoon scoop.For the filling
Place approximately 1 to 1 1/2 teaspoons of fluff into each cookie well. The fluff will settle and become smooth by itself.
Place cookies in fridge for 5 to 10 minutes (while you clean up).For the topping
Place caramel/caramel topping in a ziplock bag with tip cut off and drizzle over each cookie (or just dip a fork in the caramel and wave it back and forth over the cookies.)
Now take a bite!