|(oops, forgot the vanilla exrract)|
Cinnamon Raisin Rice Krispie Treats
Prep Time: 10 minutes
Cook Time: 5 minutes
Keywords: no bake snack gluten-free cinnamon raisins rice krispies marshmallows bars rice krispie treats American
Ingredients (24 bars)
- 4 tablespoons butter
- 5 cups Jet-Puffed Cinnamon Bun marshmallows
- 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 6 cups Rice Krispie Cereal
- 2 cups powdered sugar
- 4 tablespoons milk
- 2 teaspoons Crisco vegetable shortening
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon
InstructionsFor the treats
In a large sauce pan, melt butter and marshmallows over low heat. Stir until completely melted.
Remove from heat and add cinnamon and vanilla. Stir until completely mixed.
Then add the Rice Krispie cereal and the raisins. Mix until all is well incorporated.
Then pour the mixture into a greased 9 x 13 pan or a cookie sheet and spread it evenly with a piece of waxed paper.
Place in fridge to cool and set.For the glaze
In a small bowl mix the sugar, milk and crisco until smooth.
Pour over the treats and spread evenly with a spatula.
Before the glaze hardens, sprinkle the cinnamon sugar on top.For the cinnamon sugar
Mix together the brown sugar and cinnamon until well blended.
Then sprinkle over the treats. Put as little as or as much as you desire.
Once the glaze sets, cut into squares and eat!
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