Dark Chocolate Cherry M&M Cookies, just changed the chocolate a bit and added pistachios instead of M&M's.
Dark Chocolate Pistachio Cookies
Prep Time: 15 minutes
Cook Time: 10 minutes
Keywords: bake dessert snack dark chocolate dark chocolate chips cookie American
Ingredients (32 cookies)
- 2/3 cup Ghirardelli 60% cocoa bittersweet baking chips
- 1 cup all purpose flour
- 1/4 cup Hershey's Dark cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) butter, softened
- 1/4 cup sugar
- 1/2 cup light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup Hershey's Dark chocolate chips
- 1 cup shelled pistachios
Preheat oven to 325º F.
Place the baking chips in a glass container and microwave at 30 second intervals until fully melted, stirring in between. Set aside.
In a stand mixer combine flour, cocoa, baking soda and salt. Mix on low until well blended.
Add butter and sugars and mix for 1 minute.
Pour in the melted chocolate, then add egg and vanilla and mix well.
Add the chocolate chips and pistachios and mix on low until fully incorporated.
Place by cookie scoop full on greased baking sheets about 2 inches apart.
Sprinkle each cookie with a pinch of sea salt.
Bake at 325º F for 10 minutes or tooth pick inserted in the middle comes out with moist crumbs.
Place cookies on cooling rack and let cool completely.
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