So this happened the same day as my Lime Coconut Rice Krispie Treats with Tequila. I figured while I had the bottle of tequila out, I'd make good use of it. I did take a few sips of it and hoowee that stuff was strong. Don't worry, although you do taste the tequila in the finished product, it's balanced with the sweetness of white chocolate and citrus flavor of the limes. There is no burning sensation as you eat it, only an "OMG this is delicious" moment.
Thursday, May 30, 2013
Monday, May 27, 2013
Lime Coconut Rice Krispie Treats with Tequila
Wednesday, May 15, 2013
Mini Maple Strawberry Chocolate Chip Scones
I ended up making these for Sunday morning brunch at my mom's on Mother's Day. They were quick and easy to make, but the night I made them was a disaster. I was finishing up my second batch of scones, so I had my husband put the kids in the tub, thinking I would be giving them a bath in a few minutes. Wrong! I went to get a glass of water from the fridge dispenser when I heard a noise and then looked down to the pool of water that was coming out from under the fridge. Not good.
Thursday, May 9, 2013
Mother's Day Brunch Ideas
Labels:
almond,
apples,
cake,
Chobani yogurt,
chocolate,
cinnamon,
cookies,
cranberry,
lemon,
maple,
maple syrup,
mascarpone frosting,
meringue,
mocha cappuccino,
muffins,
Rice Krispies,
scones,
shortbread,
strawberries
Thursday, May 2, 2013
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