Lime Coconut Rice Krispie Treats with Tequila
Prep Time: 15 minutes
Cook Time: 5 minutes
Keywords: no bake dessert snack coconut limes rice krispies marshmallows bars rice krispie treats American summer
Ingredients (24 bars)
- 3 tablespoons butter
- 1 bag (8 oz.) Campfire Key Lime Mallow Bursts
- 1 teaspoon fresh lime juice
- 1 teaspoon lime zest
- 2 teaspoons tequila
- 5 cups Rice Krispie cereal
- 2-3 drops of green food coloring gel
- 2 cups marshmallow fluff
- 1 teaspoon tequila
- 1 1/4 cups shredded sweetened coconut
InstructionsFor the treats
In a large sauce pan, melt butter and marshmallows over low heat. Stir until completely melted.
Remove from heat and add lime juice, lime zest, and tequila. Stir until completely mixed.
Then add the Rice Krispie cereal. Mix until all is well incorporated. Then add food coloring gel if desired. Stir until completely colored.
Then pour the mixture into a greased 9 x 13 pan or a cookie sheet and spread it evenly with a piece of waxed paper.
Place in fridge to cool and set.For the topping
In a small bowl combine the marshmallow fluff and tequila until completely mixed.
Spread the fluff mixture over the top of the cooled treats.
Then evenly sprinkle shredded coconut on top, pressing down slightly with your hands or a piece of wax paper, so that the flakes adhere to the fluff.
Next, slice, eat and enjoy!
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