Well, we are still trying to sell our house. That meant another open house this past weekend. So I had a lot of cleaning to do, not much time for baking. But I still needed some pick-me-up treats to keep me going. Rice Krispies are always the easiest way to go. And you can customize them to almost any flavor. I have not yet run out of ideas of what to put in mine. This week's flavor is Chocolate Caramel Pretzel. I already had all the ingredients in the house, so it was a breeze to whip up and it made all my little taste testers happy.
Chocolate Caramel Pretzel Rice Krispie Treats
Prep Time: 15 minutes
Cook Time: 5 minutes
Keywords: no bake snack dessert caramel chocolate pretzels marshmallow bits rice krispie treats bars American
Ingredients (35 bars)
- 3 tablespoons butter
- 5 cups mini marshmallows
- 5 cups Rice Krispies cereal
- 5 oz. semi-sweet chocolate
- 1/4 cup caramel
- 1/2 cup chocolate Jet Puffed Mallow Bits (optional)
- 1 cup crushed pretzels
- 1/2 cup dark chocolate candy melt, melted
- 1 tablespoon caramel
- 1 tablespoon pretzel bits
InstructionsFor the Rice Krispies
In a large sauce pan, melt butter and marshmallows over low heat. Stir until completely melted.
Remove from heat and add chocolate and caramel. Stir until completely mixed and chocolate is melted.
Then add the crushed pretzels, Mallow Bits and the Rice Krispie cereal. Mix until all is well incorporated.
Then pour the mixture into a greased 9 x 13 pan or a cookie sheet and spread it evenly with a piece of waxed paper.
Put aside for about a 1/2 hour to set at room temperature.For the toppings
When the treats have set, melt the candy melt wafers per directions on package and place in a piping bag or Ziplock bag with tip snipped off. Drizzle the melted chocolate in diagonal pattern across the Rice Krispie treats.
Then with a fork drizzle the caramel in thin lines over the chocolate. And sprinkle with pretzel bits.
Let the candy melt harden at room temperature for about 15 minutes, then cut and serve.
Powered by Recipage