Hot Chocolate Fudge
Prep Time: 10 minutes
Cook Time: 5-10 minutes
Keywords: stove top no bake dessert milk chocolate 3 Musketeer Minis Jet-Puffed Mallow Bits fudge American winter
Ingredients (64 squares)
- 1 can (14 oz.) sweetened condensed milk
- 1 bag ( 11.5 oz.) Ghirardelli Milk Chocolate Chips
- 34 mini 3 Musketeer bars (Hot Cocoa with Marshmallow flavor)
- 1/2 teaspoon vanilla extract
- 1/2 cup + 1 tablespoon Jet-Puffed Mallow Bits
Chop the 3 Musketeers into smaller pieces. I chopped mine into 6 pieces each.
In medium saucepan over low heat, combine the condensed milk, the chocolate chips, and half of the chopped 3 Musketeers.
Heat and stir until all chocolate is completely melted and the mixture is almost smooth (the chocolate chips will be melted, but the marshmallow centers of the 3 Musketeers may not completely dissolve).
Remove from heat, stir in the vanilla, the other half of the chopped 3 Musketeers, and 1/2 cup of the Mallow Bits until completely combined.
Then spread the mixture evenly onto a parchment paper lined 8″ x 8″ pan or glass dish. Sprinkle the top with a tablespoon of Mallow Bits.
Place the container in the fridge and chill until set (about 2 hours).
Remove from fridge and gently lift the parchment paper to remove the fudge from the pan ( you may need to leave it out for a few minutes before removing). Slice and serve.