Dark Chocolate Guinness Cookies
Prep Time: 15 minutes
Cook Time: 10-12 minutes
Keywords: bake dessert snack dark chocolate guinness beer oatmeal St. Patrick's Day cookie American
Ingredients (36 cookies)
- 3/4 cup butter, softened
- 3/4 cup sugar
- 1/2 cup dark brown sugar
- 1 egg
- 1/2 cup Guinness beer
- 3/4 cup all purpose flour
- 3/4 cup Hershey's Special Dark cocoa
- 1/2 teaspoon salt
- 3/4 teaspoon baking soda
- 1 2/3 cups quick oats
- 1 cup white chocolate chips
- 1/2 cup dark chocolate baking chips
- sea salt
InstructionsFor the cookies
Preheat oven to 350°F.
In a stand mixer, cream together the butter and sugar until smooth. Then add egg and beer. Mix on low until well blended.
In a medium bowl combine the flour, cocoa, salt, and baking soda. Slowly add the dry ingredients to the mixer bowl.
Add quick oats and mix on low until completely incorporated.
Then add the white chocolate and dark chocolate chips. Mix until they are evenly distributed.
Use a cookie scoop to place batter onto parchment lined baking sheets. Place scoops at least 2 inches apart.
Place in oven and bake for 10-12 minutes. (I baked mine for 12.)
Remove cookies from oven and slide parchment paper with cookies off the baking sheet onto a flat surface and let cool for a few minutes before placing on cooling rack to cool completely.Optional toppings
Once cooled, you can drizzle cookies with caramel and sprinkle with sea salt before serving. Enjoy!
Powered by Recipage