Tuesday, July 15, 2014
Gluten Free Maple Chocolate Chip Cookies
Wednesday, July 9, 2014
Lemon Blueberry Scones
What do you do when you have an over abundance of blueberries and blueberry pie filling? You make scones, that's what. These moist, delicious scones have twice the blueberry impact with hints of lemon in the batter and in the glaze. I am a big fan of the blueberry/lemon combo ever since I made those Lemon Blueberry Basil Rice Krispie Treats a while back. Unfortunately, my basil plant has gone dead since then, otherwise I may have put some in these scones too. Perhaps next time.
Wednesday, July 2, 2014
Spiked Lemon Oreo Truffles
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