Even if you don't have gluten allergies, you are going to love these cookies because they are full of flavor. Grab yourself a glass of milk or coffee and dunk one in.
Gluten Free Maple Chocolate Chip Cookies
Prep Time: 15 minutes
Cook Time: 10 minutes
Keywords: bake dessert snack gluten-free rice flour maple syrup chocolate chips pecans cookie American
Ingredients (16 cookies)
- 1 cup rice flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons butter, softened
- 1/4 cup dark brown sugar (or light brown)
- 1/4 cup maple syrup
- 1/4 teaspoon vanilla extract
- 1 large egg
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup chopped pecans (optional)
In a small bowl combine the rice flour, baking soda, and salt.
In a stand mixer, add the butter, sugar, maple syrup, and vanilla extract. Mix on medium speed until fully combined and mixture lightens up in color.
Then add egg and mix well.
Add in rice flour mixture a little at a time, mixing on low speed in between and making sure you scrape down your bowl.
Then add the chocolate chips and nuts, mixing just until they are well incorporated.
Cover and refrigerate 1 hour.
When ready, preheat oven to 375ºF.
With a cookie scoop, place cookie dough mounds on a parchment lined or greased baking sheet, 2 inches apart.
Bake for 10 minutes, or until the tops are golden brown. Let the cookies cool on the baking sheets for 2 minutes before moving them to a cooling rack.
Cool completely, or eat warm with a glass of milk or a cup or coffee. Enjoy!
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Recipe adapted from Nestle Very Best Baking Chocolate Chip Cookie Bites .