Showing posts with label nutella. Show all posts
Showing posts with label nutella. Show all posts

Thursday, November 29, 2012

Triple Chocolate Nutella Cookies

I needed to make some cookies quick the other day for a party.  I really wanted to make my Triple Chocolate Mocha Cappuccino Cookies, but I didn't find any Jif Mocha Cappuccino flavored Hazelnut Spread at the grocery store, so I ended up using Nutella.  I had forgotten how much I love Nutella.  We have it in the kitchen cabinet all the time, but I try to ignore the jar when it calls to me.  I know that if I open it up and smell that intoxicating chocolate hazelnut scent, I will be helpless against it.  My hand will automatically grab a spoon and next thing you know, the jar will be empty and I will be licking every last trace of that velvety chocolate spread from all surfaces it dripped onto.

Sunday, September 18, 2011

Nutella Nanaimo Bars


I was looking for something to make with Nutella in it.  I found this recipe on The Pioneer Woman site  http://tastykitchen.com/recipes/desserts/nutella-nanaimo-bars/?print=1. It seemed interesting so I tried it out.

Nutella Nanaimo Bars

Prep Time
Cook Time
   Servings 36   Difficulty Easy

Ingredients
  • 2 sticks Salted Butter, Divided
  • ½ cups Granulated Sugar
  • 5 Tablespoons Unsweetened Cocoa Powder, Preferably Dutch Process
  • 1 whole Large Egg, Beaten
  • 1-¼ cup Graham Cracker Crumbs
  • 1 cup Shredded Unsweetened Coconut
  • ½ cups Skinned Toasted Hazelnuts, Chopped
  • 3 ounces, weight Nutella
  • 6 ounces, weight Powdered Sugar
  • 4 ounces, weight Bittersweet Chocolate

Preparation Instructions

1. For the bottom Layer: Melt 1 stick butter, granulated sugar and cocoa on top of a double boiler. Add egg and stir to cook until the mixture is thick enough to coat the back of a spoon. Remove from heat. Stir in crumbs, nuts and coconut. Press firmly into an ungreased 10×6 pan, and chill until no longer warm to the touch.
2. For the middle layer: Combine Nutella with 6 tablespoons of softened butter until thoroughly combined. Add powdered sugar and mix until it’s incorporated and the mixture is the texture of soft frosting. Spread it evenly on top of the bottom layer, and chill for at least 30 minutes.
3. For the top layer: Melt bittersweet chocolate and remaining 2 tablespoon of butter over low heat. Cool. Once cool, pour over the middle layer and chill until firm.
4. Cut into small squares and enjoy.




It was quite easy to make and it tasted delicious.  The bars are not too sweet and not too heavy.  They are creamy and chocolaty. There is no baking involved, just a little top of the stove action.  And while the first two layers were chilling for a half hour, I cleaned up the horrible mess I made all over the kitchen.  I love to bake, but I always make a mess.  I need a magic wand to clean up after me.



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