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Tuesday, August 30, 2011

Maple Syrup

Maple current weapon of choice.  I have been using it a lot lately in my baking, but the other day I decided to use it in my cooking.  I had some yellow squash that didn't have too much flavor on it's own, so I diced it up with some onions and sauteed it in butter.  Then when the veggies were getting tender I poured on about 1/4 cup of maple syrup and cooked it till all the liquid was gone.  Mmmm... that squash was delicious and even the onions and maple syrup was a good mix.  I think I will have to find more ways to use the syrup.  Fortunately I always have a supply of pure maple syrup that my dad makes every year.  

1 comment:

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