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Thursday, November 6, 2014

Candy Corn Creme Blondies

Candy Corn Creme Blondies by The Sweet Chick
Apparently, I didn't get rid of all my Halloween candy.  I found a bag of Hershey's Candy Corn Creme bars in the back of the pantry and I still had a bag of Candy Corn M&M's that I hadn't opened.  The kids already had enough candy, so I needed to use these in some kind of dessert.  Blondies came to mind, because I have never made them, not have I ever eaten them.  Shocking isn't it.  I'm a chocaholic so I tend to migrate towards chocolaty desserts.  These Candy Corn Creme Blondies may change that.

I wasn't quite sure how these would turn out.  I threw some marshmallows in for some extra creaminess.

Making Candy Corn Creme by The Sweet Chick
I also added some extra M&M's to the top for looks, but then it really didn't matter when I took it out of the oven.  They had all disappeared.  They did take a bit longer than expected to cook and I thought I had burnt them.  The edges looked like they would be hard, but they actually fell apart as you ate them and had a scrumptious caramel flavor.  The middle of the bars are soft and chewy.  Holy sugar rush though.  I think I felt cavities forming just by taking a bite. But nothing a nice glass of milk or a cup of coffee wouldn't cure.

Candy Corn Creme Blondie by The Sweet Chick

Did this dessert turn out the way that I wanted?  Nope.  Did it look ruined and hideous? Yup.  Does it taste super sweet?  Absolutely.  Could I eat just one piece?  No way, Jose.  I don't know what it is about these bars, but they are like crack.  The butter and sugar melted together to form a beautiful caramel that blended so well with the white chocolate and candy corn flavors.  I normally don't like things super sweet, but these are the exceptions.  The kids loved them, hubby loved them, and the neighbors loved them.  So I guess they weren't ruined after all.  I am going to have to make some more.

Candy Corn Creme Blondies

by The Sweet Chick
Prep Time: 15 minutes
Cook Time: 30-35 minutes
Keywords: bake dessert Hershey's Candy Corn Creme bar Candy Corn M&Ms Halloween blondies bars American fall
Ingredients (9 squares)
  • 1/2 cup butter, melted
  • 1 cup light brown sugar
  • 1 egg, lightly beaten
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • pinch of salt
  • 1 cup all purpose flour
  • 1 cup chopped Hershey's Candy Corn Creme bars
  • 1/2 cup Candy Corn M&Ms
  • 1/2 cup mini marshmallows
Preheat oven to 350° F.
In a stand mixer, mix together the butter and sugar till well blended.
Then add the egg and vanilla. Mix well.
In a small bowl, mix together the baking powder, baking soda, salt and flour.
Add the flour mixture to the butter/sugar mixture and mix until well incorporated, making sure to scrap down the sides of the bowl.
Add in the candies and marshmallows, mixing until well distributed.
Pour mixture into a greased 8 x 8 pan. Smooth out the top with a spatula.
Place in oven and bake at 350°F for 30-35 minutes or until a toothpick inserted in the middle comes out clean.
Cool completely before cutting and serving. Enjoy!
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Recipe adapted from Simply Recipes


  1. My mouth is watering. Candy corn has that salty sweet flavor I like.

    Linda @ Tumbleweed Contessa

    1. Yes, and add that to the caramelized butter and brown sugar. Yum!

  2. Haha thankfully I used up all my Hershey's candy corn creme bars but I have a whole bag of candy corn shaped marshmallows that I never touched, ah! I could make these but would need a different candy to fill in the blank.

    1. There's always next year or you could probably still find some on clearance at some stores.

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